Half Beef Reservation - Fall 2024

Your non-refundable deposit secures your custom cut half beef for Fall 2024 (approximately September-November). Please complete reservation to secure your cow and pick up slot. Approximate turn around time for a half cow is 4-6 weeks (depending on when the rest of the cow is sold) Exact date for pick up will be discussed once your reservation and cut sheet are completed. After securing your reservation, our butcher will reach out to you to discuss the specific custom cuts that you would like.
The final price is determined per the hanging weight of the cow. Average hanging weight is 400 pounds for a half cow. Take home weight (boxed weight) varies based on cuts selected. Hanging weight price includes ALL fees to process and custom cutting. Your meat will be vacuum packed and frozen, ready for your freezer. There are no extra, hidden or unexpected fees.

Half Beef Hanging Weight price: $8.25 per pound
Reservation Deposit: $400.00